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Adult celiac disease with persistent IBS-type symptoms: a pilot study of an adjuvant FODMAP diet.
Trott, Nick; Rej, Anupam; Coleman, Sarah H; Sanders, David S.
Afiliação
  • Trott N; Academic Unit of Gastroenterology, Royal Hallamshire Hospital, Sheffield, UK.
  • Rej A; Academic Unit of Gastroenterology, Royal Hallamshire Hospital, Sheffield, UK.
  • Coleman SH; Academic Unit of Gastroenterology, Royal Hallamshire Hospital, Sheffield, UK.
  • Sanders DS; Academic Unit of Gastroenterology, Royal Hallamshire Hospital, Sheffield, UK.
Gastroenterol Hepatol Bed Bench ; 14(4): 304-310, 2021.
Article em En | MEDLINE | ID: mdl-34659657
ABSTRACT

AIM:

This pilot study assessed the benefits of an adjuvant low FODMAP diet (LFD) in adult CD patients established on GFD who had a normal remission biopsy.

BACKGROUND:

Patients with biopsy-proven adult celiac disease (CD) may have on-going gastrointestinal symptoms despite adherence to a gluten-free diet (GFD). Functional gut symptoms, including irritable bowel syndrome (IBS), is one cause of persistent symptoms in CD patients.

METHODS:

Twenty-five adult CD patients who were adherent to the GFD were recruited. These patients had histologically normal villi on their remission biopsy. A specialist dietitian then offered an adjuvant LFD. Symptom response was assessed using the Gastrointestinal Symptom Rating Scale (GSRS) from baseline to follow up.

RESULTS:

Of the 25 CD patients in remission with concurrent IBS, 9 did not wish to pursue the LFD, and 1 had incomplete data. Fifteen patients completed a minimum of four weeks on the LFD (mean age 44 ± 17.3; range 43.2 years; median duration of CD follow-up 7.2 years). Global relief of gut symptoms was reported by 8/15 patients (53% p = 0.007). Significant reductions in abdominal pain (p <0.01), distension (p < 0.02), and flatulence (p <0.01) were demonstrated.

CONCLUSION:

This is the first study to demonstrate that an adjunct LFD is an effective dietary treatment for concurrent IBS in adult CD patients with biopsy-confirmed remission. Such patients should be seen by a specialist dietitian to ensure nutritional adequacy and appropriate reintroduction of FODMAP-containing foods.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article