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Strategies for mitigating chlorinated disinfection byproducts in wastewater treatment plants.
Albolafio, Sofía; Marín, Alicia; Allende, Ana; García, Francisca; Simón-Andreu, Pedro J; Soler, Manuel Abellán; Gil, María I.
Afiliação
  • Albolafio S; Research Group on Microbiology and Quality of Fruit and Vegetables, Food Science and Technology Department, CEBAS-CSIC, Campus Universitario de Espinardo, Murcia, Spain.
  • Marín A; Research Group on Microbiology and Quality of Fruit and Vegetables, Food Science and Technology Department, CEBAS-CSIC, Campus Universitario de Espinardo, Murcia, Spain.
  • Allende A; Research Group on Microbiology and Quality of Fruit and Vegetables, Food Science and Technology Department, CEBAS-CSIC, Campus Universitario de Espinardo, Murcia, Spain.
  • García F; Acciona Agua, S.A.U., Spain.
  • Simón-Andreu PJ; Entidad Regional de Saneamiento y Depuración de Murcia (ESAMUR), Avda. Juan Carlos I, s/n. Ed. Torre Jemeca, 30009, Murcia, Spain.
  • Soler MA; Entidad Regional de Saneamiento y Depuración de Murcia (ESAMUR), Avda. Juan Carlos I, s/n. Ed. Torre Jemeca, 30009, Murcia, Spain.
  • Gil MI; Research Group on Microbiology and Quality of Fruit and Vegetables, Food Science and Technology Department, CEBAS-CSIC, Campus Universitario de Espinardo, Murcia, Spain. Electronic address: migil@cebas.csic.es.
Chemosphere ; 288(Pt 2): 132583, 2022 Feb.
Article em En | MEDLINE | ID: mdl-34662631
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Purificação da Água / COVID-19 Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Purificação da Água / COVID-19 Idioma: En Ano de publicação: 2022 Tipo de documento: Article