Comparative Validity of Mostly Unprocessed and Minimally Processed Food Items Differs Among Popular Commercial Nutrition Apps Compared with a Research Food Database.

Lin, Annie W; Morgan, Nancy; Ward, Danielle; Tangney, Christy; Alshurafa, Nabil; Van Horn, Linda; Spring, Bonnie

Lin, Annie W; Morgan, Nancy; Ward, Danielle; Tangney, Christy; Alshurafa, Nabil; Van Horn, Linda; Spring, Bonnie.

Afiliação

Lin AW; Department of Nutrition, Benedictine University, Lisle, Illinois. Electronic address: alin@ben.edu.
Morgan N; Department of Preventive Medicine, Northwestern University, Chicago, Illinois.
Ward D; Department of Nutrition, Benedictine University, Lisle, Illinois.
Tangney C; Department of Clinical Nutrition, Rush University Medical Center, Chicago, Illinois.
Alshurafa N; Department of Preventive Medicine, Northwestern University, Chicago, Illinois.
Van Horn L; Department of Preventive Medicine, Northwestern University, Chicago, Illinois.
Spring B; Department of Preventive Medicine, Northwestern University, Chicago, Illinois.

J Acad Nutr Diet ; 122(4): 825-832.e1, 2022 04.

Article em En | MEDLINE | ID: mdl-34662722

Assuntos

Aplicativos Móveis; Dieta; Registros de Dieta; Ingestão de Energia; Fast Foods; Humanos; Estado Nutricional; Reprodutibilidade dos Testes

Palavras-chave

Diet tracking; Food database; Food record; Mobile health applications; Nutrient

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aplicativos Móveis Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

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XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aplicativos Móveis Idioma: En Ano de publicação: 2022 Tipo de documento: Article