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Binge eating among older women: prevalence rates and health correlates across three independent samples.
Wilfred, Salomé Adelia; Becker, Carolyn Black; Kanzler, Kathryn E; Musi, Nicolas; Espinoza, Sara E; Kilpela, Lisa Smith.
Afiliação
  • Wilfred SA; Department of Psychology, University of Missouri-Kansas City, Kansas City, MO, USA.
  • Becker CB; Department of Psychology, Trinity University, San Antonio, TX, USA.
  • Kanzler KE; ReACH Center, UT Health San Antonio, San Antonio, TX, USA.
  • Musi N; Barshop Institute, UT Health San Antonio, San Antonio, TX, USA.
  • Espinoza SE; South Texas VA Health System, Audie Murphy Veterans Hospital, San Antonio, TX, USA.
  • Kilpela LS; Barshop Institute, UT Health San Antonio, San Antonio, TX, USA.
J Eat Disord ; 9(1): 132, 2021 Oct 19.
Article em En | MEDLINE | ID: mdl-34666821
ABSTRACT

BACKGROUND:

Emerging research indicates that binge eating (BE; consuming unusually large amounts of food in one siting while feeling a loss of control) is prevalent among older women. Yet, health correlates of BE in older adult populations are poorly understood. The original study aimed to investigate BE prevalence, frequency, and health correlates in a sample of older adult women. Based on results from this first study, we then sought to replicate findings in two additional samples of older adult women from separate studies.

METHOD:

Using self-reported frequencies of BE from three separate samples of older women with very different demographics, we compared BE prevalence, frequency, and health correlates among older women. Study 1 (N = 185) includes data collected online (86% White; 59% overweight/obese status). Study 2 (N = 64) was conducted in person at a local food pantry (65% Hispanic; 47% household income < $10,000/year). Study 3 (N = 100) comprises data collected online (72% White; 50% Masters/Doctoral Degree).

RESULTS:

Per DSM-5 frequency criterion of BE at least weekly, we found prevalence rates ranging from 19 to 26% across the three samples. Correlates of BE frequency included elevated negative mood, worry, BMI, and less nutritious food consumption.

CONCLUSIONS:

Across three very different samples in terms of race/ethnicity, education, food security status, measurements, and sampling methodology, we found fairly consistent rates of self-reported BE at least weekly (19-26%). Results suggest that BE is related to negative health indices among older women and support the need for more research in this population.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article