Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays.

Rojo-Poveda, Olga; Zeppa, Giuseppe; Ferrocino, Ilario; Stévigny, Caroline; Barbosa-Pereira, Letricia

Rojo-Poveda, Olga; Zeppa, Giuseppe; Ferrocino, Ilario; Stévigny, Caroline; Barbosa-Pereira, Letricia.

Afiliação

Rojo-Poveda O; Department of Agriculture, Forestry and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, Italy.
Zeppa G; RD3 Department-Unit of Pharmacognosy, Bioanalysis and Drug Discovery, Faculty of Pharmacy, Université libre de Bruxelles, 1050 Brussels, Belgium.
Ferrocino I; Department of Agriculture, Forestry and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, Italy.
Stévigny C; Department of Agriculture, Forestry and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, Italy.
Barbosa-Pereira L; RD3 Department-Unit of Pharmacognosy, Bioanalysis and Drug Discovery, Faculty of Pharmacy, Université libre de Bruxelles, 1050 Brussels, Belgium.

Antioxidants (Basel) ; 10(10)2021 Sep 27.

Article em En | MEDLINE | ID: mdl-34679667

Palavras-chave

RP-HPLC-PDA; cocoa bean shell; cocoa byproduct; cocoa markers; fingerprints; methylxanthines; polyphenols; principal component analysis; radical scavenging activity; spectrophotometric assays

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article