Your browser doesn't support javascript.
loading
The Renaissance of Plant Mucilage in Health Promotion and Industrial Applications: A Review.
Dybka-Stepien, Katarzyna; Otlewska, Anna; Gózdz, Patrycja; Piotrowska, Malgorzata.
Afiliação
  • Dybka-Stepien K; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczanska 171/173, 90-530 Lodz, Poland.
  • Otlewska A; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczanska 171/173, 90-530 Lodz, Poland.
  • Gózdz P; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczanska 171/173, 90-530 Lodz, Poland.
  • Piotrowska M; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczanska 171/173, 90-530 Lodz, Poland.
Nutrients ; 13(10)2021 Sep 24.
Article em En | MEDLINE | ID: mdl-34684354
ABSTRACT
Plant mucilage is a renewable and cost-effective source of plant-based compounds that are biologically active, biodegradable, biocompatible, nontoxic, and environmentally friendly. Until recently, plant mucilage has been of interest mostly for technological purposes. This review examined both its traditional uses and potential modern applications in a new generation of health-promoting foods, as well as in cosmetics and biomaterials. We explored the nutritional, phytochemical, and pharmacological richness of plant mucilage, with a particular focus on its biological activity. We also highlighted areas where more research is needed in order to understand the full commercial potential of plant mucilage.
Assuntos
Palavras-chave

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mucilagem Vegetal / Promoção da Saúde / Indústrias Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mucilagem Vegetal / Promoção da Saúde / Indústrias Idioma: En Ano de publicação: 2021 Tipo de documento: Article