Your browser doesn't support javascript.
loading
Cell-free Translation: Preparation and Validation of Translation-competent Extracts from Saccharomyces cerevisiae.
Trainor, Brandon M; Komar, Anton A; Pestov, Dimitri G; Shcherbik, Natalia.
Afiliação
  • Trainor BM; Department of Cell Biology and Neuroscience, Rowan University, School of Osteopathic Medicine, 2 Medical Center Drive, Stratford, New Jersey, USA.
  • Komar AA; Graduate School of Biomedical Sciences, Rowan University, 42 E. Laurel Road, Suite 2200, Stratford, New Jersey, USA.
  • Pestov DG; Center for Gene Regulation in Health and Disease, and the Department of Biological, Geological and Environmental Sciences, Cleveland State University, 2121 Euclid Ave., Cleveland, Ohio, 44115, USA.
  • Shcherbik N; Department of Cell Biology and Neuroscience, Rowan University, School of Osteopathic Medicine, 2 Medical Center Drive, Stratford, New Jersey, USA.
Bio Protoc ; 11(18): e4093, 2021 Sep 20.
Article em En | MEDLINE | ID: mdl-34692902
ABSTRACT
Cell-free translation is a powerful technique for in vitro protein synthesis. While cell-free translation platforms prepared from bacterial, plant, and mammalian cells are commercially available, yeast-based translation systems remain proprietary knowledge of individual labs. Here, we provide a detailed protocol for simple, fast, and cost-effective preparation of the translation-competent cell-free extract (CFE) from budding yeast. Our protocol streamlines steps combined from different procedures published over the last three decades and incorporates cryogenic lysis of yeast cells to produce a high yield of the translationally active material. We also describe techniques for the validation and troubleshooting of the quality and translational activity of the obtained yeast CFE. Graphic abstract The flow of Cell-Free Extract (CFE) preparation procedure.
Palavras-chave

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article