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Anti-fatigue effects of fermented soybean protein peptides in mice.
Fang, Lei; Zhang, Rui-Xue; Wei, Ying; Ling, Kong; Lu, Lu; Wang, Jing; Pan, Xing-Chang; Cai, Mu-Yi.
Afiliação
  • Fang L; Beijing Engineering Research Center of Protein and Functional Peptides, China National Research Institute of Food and Fermentation Industries Co. Ltd, Beijing, People's Republic of China.
  • Zhang RX; Beijing Engineering Research Center of Protein and Functional Peptides, China National Research Institute of Food and Fermentation Industries Co. Ltd, Beijing, People's Republic of China.
  • Wei Y; Beijing Engineering Research Center of Protein and Functional Peptides, China National Research Institute of Food and Fermentation Industries Co. Ltd, Beijing, People's Republic of China.
  • Ling K; Beijing Engineering Research Center of Protein and Functional Peptides, China National Research Institute of Food and Fermentation Industries Co. Ltd, Beijing, People's Republic of China.
  • Lu L; Beijing Engineering Research Center of Protein and Functional Peptides, China National Research Institute of Food and Fermentation Industries Co. Ltd, Beijing, People's Republic of China.
  • Wang J; Beijing Engineering Research Center of Protein and Functional Peptides, China National Research Institute of Food and Fermentation Industries Co. Ltd, Beijing, People's Republic of China.
  • Pan XC; Beijing Engineering Research Center of Protein and Functional Peptides, China National Research Institute of Food and Fermentation Industries Co. Ltd, Beijing, People's Republic of China.
  • Cai MY; Beijing Engineering Research Center of Protein and Functional Peptides, China National Research Institute of Food and Fermentation Industries Co. Ltd, Beijing, People's Republic of China.
J Sci Food Agric ; 102(7): 2693-2703, 2022 May.
Article em En | MEDLINE | ID: mdl-34694006
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Soja / Alimentos Fermentados Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Soja / Alimentos Fermentados Idioma: En Ano de publicação: 2022 Tipo de documento: Article