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Monitoring the ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers.
Yaman, Hulya; Aykas, Didem P; Jiménez-Flores, Rafael; Rodriguez-Saona, Luis E.
Afiliação
  • Yaman H; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus 43210; Department of Food Processing, Bolu Abant Izzet Baysal University, Bolu, Turkey 14100.
  • Aykas DP; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus 43210; Department of Food Engineering, Faculty of Engineering, Adnan Menderes University, Aydin, 09100, Turkey.
  • Jiménez-Flores R; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus 43210.
  • Rodriguez-Saona LE; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus 43210. Electronic address: rodriguez-saona.1@osu.edu.
J Dairy Sci ; 105(1): 40-55, 2022 Jan.
Article em En | MEDLINE | ID: mdl-34696910
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo Idioma: En Ano de publicação: 2022 Tipo de documento: Article