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Molecular brewing: The molecular structural effects of starch adjuncts on barley malt brewing performances.
Hu, Shumin; Deng, Hutai; Liu, Renhan; Yu, Wenwen.
Afiliação
  • Hu S; State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co. Ltd., Qingdao, China.
  • Deng H; Department of Food Science & Engineering, Jinan University, Huangpu West Avenue 601, Guangzhou City 510632, Guangdong, China.
  • Liu R; Department of Food Science & Engineering, Jinan University, Huangpu West Avenue 601, Guangzhou City 510632, Guangdong, China.
  • Yu W; Department of Food Science & Engineering, Jinan University, Huangpu West Avenue 601, Guangzhou City 510632, Guangdong, China. Electronic address: yuwenwen@jnu.edu.cn.
Int J Biol Macromol ; 193(Pt A): 661-671, 2021 Dec 15.
Article em En | MEDLINE | ID: mdl-34717974
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Hordeum / Cerveja / Fermentação Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Hordeum / Cerveja / Fermentação Idioma: En Ano de publicação: 2021 Tipo de documento: Article