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Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers.
Valková, Veronika; Dúranová, Hana; Ivanisová, Eva; Galovicová, Lucia; Godocíková, Lucia; Borotová, Petra; Kunová, Simona; Miklásová, Katarína; Lopasovský, Lubomír L; Mnahoncáková, Erika; Kacániová, Miroslava.
Afiliação
  • Valková V; AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Slovakia.
  • Dúranová H; Department of Fruit Sciences, Viticulture and Enology, Slovak University of Agriculture in Nitra, Slovakia.
  • Ivanisová E; AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Slovakia.
  • Galovicová L; Department of Technology and Quality of Plant Products, Slovak University of Agriculture in Nitra, Slovakia.
  • Godocíková L; Department of Fruit Sciences, Viticulture and Enology, Slovak University of Agriculture in Nitra, Slovakia.
  • Borotová P; Independent researcher.
  • Kunová S; AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Slovakia.
  • Miklásová K; Department of Food Hygiene and Safety, Slovak University of Agriculture in Nitra, Slovakia.
  • Lopasovský LL; Department of Green's Biotechnics, Slovak University of Agriculture in Nitra, Slovakia.
  • Mnahoncáková E; Department of Food Hygiene and Safety, Slovak University of Agriculture in Nitra, Slovakia.
  • Kacániová M; Botanic Garden, Slovak University of Agriculture in Nitra, Slovakia.
Acta Sci Pol Technol Aliment ; 20(4): 465-472, 2021.
Article em En | MEDLINE | ID: mdl-34724370
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Capsicum / Anti-Infecciosos Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Capsicum / Anti-Infecciosos Idioma: En Ano de publicação: 2021 Tipo de documento: Article