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Lipopolysaccharides derived from gram-negative bacterial pool of human gut microbiota promote inflammation and obesity development.
Du, Liyu; Lei, Xi; Wang, Jie; Wang, Li; Zhong, Qingping; Fang, Xiang; Li, Pan; Du, Bing; Wang, Yutao; Liao, Zhenlin.
Afiliação
  • Du L; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Lei X; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Wang J; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Wang L; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Zhong Q; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Fang X; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Li P; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Du B; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Wang Y; College of Life and Geographic Sciences, Key Laboratory of Biological Resources and Ecology of Pamirs Plateau in Xinjiang Uygur Autonomous Region, Kashi University, Kashi, China.
  • Liao Z; College of Food Science, South China Agricultural University, Guangzhou, China.
Int Rev Immunol ; 41(1): 45-56, 2022.
Article em En | MEDLINE | ID: mdl-34726960
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lipopolissacarídeos / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lipopolissacarídeos / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2022 Tipo de documento: Article