Proposal of a novel selective enrichment broth, NCT-mTSB, for isolation of Escherichia albertii from poultry samples.

Wakabayashi, Yuki; Seto, Kazuko; Kanki, Masashi; Harada, Tetsuya; Kawatsu, Kentaro

Wakabayashi, Yuki; Seto, Kazuko; Kanki, Masashi; Harada, Tetsuya; Kawatsu, Kentaro.

Afiliação

Wakabayashi Y; Bacteriology Section, Division of Microbiology, Osaka Institute of Public Health, Osaka, Japan.
Seto K; Quality Assurance Unit, Osaka Institute of Public Health, Osaka, Japan.
Kanki M; Bacteriology Section, Division of Microbiology, Osaka Institute of Public Health, Osaka, Japan.
Harada T; Bacteriology Section, Division of Microbiology, Osaka Institute of Public Health, Osaka, Japan.
Kawatsu K; Bacteriology Section, Division of Microbiology, Osaka Institute of Public Health, Osaka, Japan.

J Appl Microbiol ; 132(3): 2121-2130, 2022 Mar.

Article em En | MEDLINE | ID: mdl-34735750

Assuntos

Meios de Cultura; Escherichia/isolamento & purificação; Novobiocina; Aves Domésticas; Animais; Caseínas; Cefixima; Microbiologia de Alimentos; Novobiocina/farmacologia; Aves Domésticas/microbiologia; Hidrolisados de Proteína; Telúrio

Palavras-chave

Escherichia albertii; food safety; isolation method; poultry meat; selective enrichment

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aves Domésticas / Novobiocina / Meios de Cultura / Escherichia Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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