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Comparison of LC-ESI, DART, and ASAP for the analysis of oligomers migration from biopolymer food packaging materials in food (simulants).
Osorio, Jazmín; Aznar, Margarita; Nerín, Cristina; Elliott, Christopher; Chevallier, Olivier.
Afiliação
  • Osorio J; Analytical Chemistry Department, GUIA Group, I3A, EINA, University of Zaragoza, Mª de Luna 3, 50018, Zaragoza, Spain.
  • Aznar M; ASSET Technology Centre, Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, 9, Belfast, Northern Ireland, UK.
  • Nerín C; Analytical Chemistry Department, GUIA Group, I3A, EINA, University of Zaragoza, Mª de Luna 3, 50018, Zaragoza, Spain. marga@unizar.es.
  • Elliott C; Analytical Chemistry Department, GUIA Group, I3A, EINA, University of Zaragoza, Mª de Luna 3, 50018, Zaragoza, Spain.
  • Chevallier O; ASSET Technology Centre, Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, 9, Belfast, Northern Ireland, UK.
Anal Bioanal Chem ; 414(3): 1335-1345, 2022 Jan.
Article em En | MEDLINE | ID: mdl-34748032
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poliésteres / Amido / Embalagem de Alimentos Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poliésteres / Amido / Embalagem de Alimentos Idioma: En Ano de publicação: 2022 Tipo de documento: Article