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Comprehensive Structural Analysis of the Bitter Components in Beer by the HPLC-Assisted Crystalline Sponge Method.
Taniguchi, Yoshimasa; Kikuchi, Takashi; Sato, Sota; Fujita, Makoto.
Afiliação
  • Taniguchi Y; Kirin Central Research Institute, Research & Development Division, Kirin Holdings Company, Ltd., 26-1, Muraoka-Higashi 2-chome, Fujisawa, Kanagawa, 251-8555, Japan.
  • Kikuchi T; Rigaku Corporation, 3-9-12 Matsubara-cho, Akishima-shi, Tokyo, 196-8666, Japan.
  • Sato S; Department of Applied Chemistry, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8656, Japan.
  • Fujita M; Integrated Molecular Structure Analysis Laboratory Social Cooperation Program, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8656, Japan.
Chemistry ; 28(2): e202103339, 2022 Jan 10.
Article em En | MEDLINE | ID: mdl-34755407
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Cerveja Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Cerveja Idioma: En Ano de publicação: 2022 Tipo de documento: Article