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Friction Dynamics of Wood Coated with Vegetable Oil.
Nonomura, Yoshimune; Sano, Momoka; Sekine, Ryota; Daikoku, Yoshiyuki.
Afiliação
  • Nonomura Y; Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University.
  • Sano M; Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University.
  • Sekine R; Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University.
  • Daikoku Y; Osmo & Edel Japan Co., Ltd.
J Oleo Sci ; 70(12): 1777-1782, 2021 Dec 03.
Article em En | MEDLINE | ID: mdl-34759113
ABSTRACT
Surface treatment of wood surface is an effective method to improve the physical properties. The friction dynamics of wood coated with vegetable oil were evaluated and compared to wood treated with polyurethane and untreated wood. The kinetic friction coefficient, µ k , was 0.39±0.01, which was smaller than the values for polyurethane-treated wood and untreated oak. The effect of the surface treatment was also observed in the dependence of velocity on the friction coefficient. The friction profile of the wood surface treated with vegetable oil was similar to that of untreated wood, and the friction coefficient was nearly constant, except in the static friction region of sliding out. These results suggest that wood treated with vegetable oil is suitable for inducing a smooth feel.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Propriedades de Superfície / Madeira / Óleos de Plantas / Fricção Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Propriedades de Superfície / Madeira / Óleos de Plantas / Fricção Idioma: En Ano de publicação: 2021 Tipo de documento: Article