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Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells.
Hu, Yue-Ming; Lu, Su-Zhen; Li, Ya-Si; Wang, Hui; Shi, Yan; Zhang, Lu; Tu, Zong-Cai.
Afiliação
  • Hu YM; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
  • Lu SZ; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
  • Li YS; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
  • Wang H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
  • Shi Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China. Electronic address: shiyan@ncu.edu.cn.
  • Zhang L; National R&D Center of Freshwater Fish Processing, Jiangxi Normal University, Nanchang 330022, China; Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi Province, Jiangxi Normal University, Nanchang 330022, China.
  • Tu ZC; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; National R&D Center of Freshwater Fish Processing, Jiangxi Normal University, Nanchang 330022, China; Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi Provin
Food Chem ; 373(Pt B): 131539, 2022 Mar 30.
Article em En | MEDLINE | ID: mdl-34776311
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carpas / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carpas / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article