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Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers.
Weng, Kaiqi; Huo, Weiran; Li, Yi; Zhang, Yu; Zhang, Yang; Chen, Guohong; Xu, Qi.
Afiliação
  • Weng K; Jiangsu Key Laboratory for Animal Genetic, Breeding and Molecular Design, Yangzhou University, Yangzhou, Jiangsu, China.
  • Huo W; Jiangsu Key Laboratory for Animal Genetic, Breeding and Molecular Design, Yangzhou University, Yangzhou, Jiangsu, China.
  • Li Y; Jiangsu Key Laboratory for Animal Genetic, Breeding and Molecular Design, Yangzhou University, Yangzhou, Jiangsu, China.
  • Zhang Y; Jiangsu Key Laboratory for Animal Genetic, Breeding and Molecular Design, Yangzhou University, Yangzhou, Jiangsu, China.
  • Zhang Y; Jiangsu Key Laboratory for Animal Genetic, Breeding and Molecular Design, Yangzhou University, Yangzhou, Jiangsu, China.
  • Chen G; Jiangsu Key Laboratory for Animal Genetic, Breeding and Molecular Design, Yangzhou University, Yangzhou, Jiangsu, China; Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Yangzhou University, Yangzhou, Jiangsu, China.
  • Xu Q; Jiangsu Key Laboratory for Animal Genetic, Breeding and Molecular Design, Yangzhou University, Yangzhou, Jiangsu, China. Electronic address: xuqi@yzu.edu.cn.
Poult Sci ; 101(1): 101537, 2022 Jan.
Article em En | MEDLINE | ID: mdl-34788716
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Carne Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Carne Idioma: En Ano de publicação: 2022 Tipo de documento: Article