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Three-Dimensional Printing of Food Foams Stabilized by Hydrocolloids for Hydration in Dysphagia.
Lee, Amelia Yilin; Pant, Aakanksha; Pojchanun, Kanitthamniyom; Lee, Cheng Pau; An, Jia; Hashimoto, Michinao; Tan, U-Xuan; Leo, Chen Huei; Wong, Gladys; Chua, Chee Kai; Zhang, Yi.
Afiliação
  • Lee AY; Pillar of Engineering Product Development, Singapore University of Technology and Design, Singapore.
  • Pant A; Singapore Centre for 3D Printing, School of Mechanical and Aerospace Engineering, Nanyang Technological University, Singapore.
  • Pojchanun K; Pillar of Engineering Product Development, Singapore University of Technology and Design, Singapore.
  • Lee CP; Singapore Centre for 3D Printing, School of Mechanical and Aerospace Engineering, Nanyang Technological University, Singapore.
  • An J; Singapore Centre for 3D Printing, School of Mechanical and Aerospace Engineering, Nanyang Technological University, Singapore.
  • Hashimoto M; Pillar of Engineering Product Development, Singapore University of Technology and Design, Singapore.
  • Tan UX; SUTD-MIT International Design Centre (IDC), Singapore University of Technology and Design, Singapore.
  • Leo CH; Singapore Centre for 3D Printing, School of Mechanical and Aerospace Engineering, Nanyang Technological University, Singapore.
  • Wong G; Pillar of Engineering Product Development, Singapore University of Technology and Design, Singapore.
  • Chua CK; SUTD-MIT International Design Centre (IDC), Singapore University of Technology and Design, Singapore.
  • Zhang Y; Pillar of Engineering Product Development, Singapore University of Technology and Design, Singapore.
Int J Bioprint ; 7(4): 393, 2021.
Article em En | MEDLINE | ID: mdl-34805589

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article