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Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing.
Todokoro, Takehiko; Negoro, Hiroaki; Kotaka, Atsushi; Hata, Yoji; Ishida, Hiroki.
Afiliação
  • Todokoro T; Research Institute, Gekkeikan Sake Co., Ltd., 101 Shimotoba-koyanagi-cho, Fushimi-ku, Kyoto 612-8385, Japan. Electronic address: todokoro@gekkeikan.co.jp.
  • Negoro H; Research Institute, Gekkeikan Sake Co., Ltd., 101 Shimotoba-koyanagi-cho, Fushimi-ku, Kyoto 612-8385, Japan.
  • Kotaka A; Research Institute, Gekkeikan Sake Co., Ltd., 101 Shimotoba-koyanagi-cho, Fushimi-ku, Kyoto 612-8385, Japan.
  • Hata Y; Research Institute, Gekkeikan Sake Co., Ltd., 101 Shimotoba-koyanagi-cho, Fushimi-ku, Kyoto 612-8385, Japan.
  • Ishida H; Research Institute, Gekkeikan Sake Co., Ltd., 101 Shimotoba-koyanagi-cho, Fushimi-ku, Kyoto 612-8385, Japan.
J Biosci Bioeng ; 133(2): 140-145, 2022 Feb.
Article em En | MEDLINE | ID: mdl-34815172
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aspergillus oryzae / Oryza / Proteínas de Saccharomyces cerevisiae Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aspergillus oryzae / Oryza / Proteínas de Saccharomyces cerevisiae Idioma: En Ano de publicação: 2022 Tipo de documento: Article