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Development and validation of a rapid LC-MS/MS method for the confirmatory analysis of the bound residues of eight nitrofuran drugs in meat using microwave reaction.
Regan, Gemma; Moloney, Mary; Di Rocco, Melissa; McLoughlin, Padraig; Smyth, Wesley; Crooks, Steven; Elliott, Christopher; Danaher, Martin.
Afiliação
  • Regan G; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, BT9 5DL, UK. gemma.regan@teagasc.ie.
  • Moloney M; Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, D15 KN3K, Dublin, Ireland. gemma.regan@teagasc.ie.
  • Di Rocco M; Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, D15 KN3K, Dublin, Ireland.
  • McLoughlin P; Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, D15 KN3K, Dublin, Ireland.
  • Smyth W; Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, D15 KN3K, Dublin, Ireland.
  • Crooks S; Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, BT43SD, UK.
  • Elliott C; Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, BT43SD, UK.
  • Danaher M; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, BT9 5DL, UK.
Anal Bioanal Chem ; 414(3): 1375-1388, 2022 Jan.
Article em En | MEDLINE | ID: mdl-34816286
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Massas em Tandem / Carne / Nitrofuranos Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Massas em Tandem / Carne / Nitrofuranos Idioma: En Ano de publicação: 2022 Tipo de documento: Article