Halo Effect and Source Credibility in the Evaluation of Food Products Identified by Third-Party Certified Eco-Labels: Can Information Prevent Biased Inferences?

Lanero, Ana; Vázquez, José-Luis; Sahelices-Pinto, César

Lanero, Ana; Vázquez, José-Luis; Sahelices-Pinto, César.

Afiliação

Lanero A; Department of Business Economics and Management, Faculty of Economics and Business Sciences, University of León, 24071 León, Spain.
Vázquez JL; Department of Business Economics and Management, Faculty of Economics and Business Sciences, University of León, 24071 León, Spain.
Sahelices-Pinto C; Department of Business Economics and Management, Faculty of Economics and Business Sciences, University of León, 24071 León, Spain.

Foods ; 10(11)2021 Oct 20.

Article em En | MEDLINE | ID: mdl-34828793