Your browser doesn't support javascript.
loading
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products.
Sharma, Heena; Ozogul, Fatih; Bartkiene, Elena; Rocha, João Miguel.
Afiliação
  • Sharma H; Food Technology Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India.
  • Ozogul F; Department of Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, Adana, Turkey.
  • Bartkiene E; Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Kaunas, Lithuania.
  • Rocha JM; Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE), Department of Chemical Engineering (DEQ), Faculty of Engineering, University of Porto FEUP), Porto, Portugal.
Crit Rev Food Sci Nutr ; 63(21): 4819-4841, 2023.
Article em En | MEDLINE | ID: mdl-34845955
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Fermentados do Leite / Lactobacillales Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Fermentados do Leite / Lactobacillales Idioma: En Ano de publicação: 2023 Tipo de documento: Article