Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal.

Poirier, Lisa; Flores, Lucia; Rivera, Ivonne; St Pierre, Christine; Wolfson, Julia; Fuster, Melissa; Gittelsohn, Joel; Colón-Ramos, Uriyoán.

Afiliação

Poirier L; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD. lpoirie4@jh.edu.
Flores L; Independent Consultants, Washington, DC. luciaf1254@gmail.com.
Rivera I; Independent Consultant, Washington, DC. ivonnerive@aol.com.
St Pierre C; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, George Washington University, Washington, DC. cstpierre@gwmail.gwu.edu.
Wolfson J; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD. jwolfso7@jhu.edu.
Fuster M; Department of Social, Behavioral, and Population Sciences, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA. mfuster@tulane.edu.
Gittelsohn J; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD. jgittel1@jhu.edu.
Colón-Ramos U; Department of Global Health, Milken Institute School of Public Health, George Washington University, Washington, DC. uriyoan@gwu.edu.

J Public Health Res ; 11(2)2021 Nov 29.

Article em En | MEDLINE | ID: mdl-34850621

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article