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Desiccation Survival of Salmonella enterica,Escherichia coli, and Enterococcus faecium Related to Initial Cell Level and Cellular Components.
Salazar, Joelle K; Tesfaldet, Bereket; Zamperlini, Michelle; Streufert, Rachel; Fay, Megan; Keller, Susanne E.
Afiliação
  • Salazar JK; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 6502 South Archer Road, Bedford Park, Illinois 60501; and.
  • Tesfaldet B; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, USA.
  • Zamperlini M; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, USA.
  • Streufert R; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 6502 South Archer Road, Bedford Park, Illinois 60501; and.
  • Fay M; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 6502 South Archer Road, Bedford Park, Illinois 60501; and.
  • Keller SE; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 6502 South Archer Road, Bedford Park, Illinois 60501; and.
J Food Prot ; 85(3): 398-405, 2022 03 01.
Article em En | MEDLINE | ID: mdl-34855937
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Enterococcus faecium / Salmonella enterica / Escherichia coli Shiga Toxigênica Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Enterococcus faecium / Salmonella enterica / Escherichia coli Shiga Toxigênica Idioma: En Ano de publicação: 2022 Tipo de documento: Article