Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability.

Lopez, Christelle; Novales, Bruno; Rabesona, Hanitra; Weber, Magalie; Chardot, Thierry; Anton, Marc

Lopez, Christelle; Novales, Bruno; Rabesona, Hanitra; Weber, Magalie; Chardot, Thierry; Anton, Marc.

Afiliação

Lopez C; INRAE, UR BIA, F-44316 Nantes, France. Electronic address: Christelle.lopez@inrae.fr.
Novales B; INRAE, UR BIA, F-44316 Nantes, France; INRAE, BIBS Facility, F-44316 Nantes, France.
Rabesona H; INRAE, UR BIA, F-44316 Nantes, France.
Weber M; INRAE, UR BIA, F-44316 Nantes, France.
Chardot T; INRAE, AgroParisTech, Université Paris-Saclay, Institut Jean-Pierre Bourgin, F-78000 Versailles, France.
Anton M; INRAE, UR BIA, F-44316 Nantes, France.

Food Res Int ; 150(Pt A): 110759, 2021 12.

Article em En | MEDLINE | ID: mdl-34865777

Assuntos

Cannabis; Concentração de Íons de Hidrogênio; Lipídeos; Extratos Vegetais; Propriedades de Superfície

Palavras-chave

Homogenization; Interface; Lipid droplet; Membrane; Natural oil in water emulsion; Oil body; Plant based food source

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cannabis Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cannabis Idioma: En Ano de publicação: 2021 Tipo de documento: Article