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A Cross-Sectional Assessment of Human Milk Oligosaccharide Composition of Vegan, Vegetarian, and Nonvegetarian Mothers.
Neville, Jessica; Pawlak, Roman; Chang, Melinda; Furst, Annalee; Bode, Lars; Perrin, Maryanne T.
Afiliação
  • Neville J; East Carolina University, Greenville, North Carolina, USA.
  • Pawlak R; Department of Nutrition Science, East Carolina University, Greenville, North Carolina, USA.
  • Chang M; Department of Pediatrics, University of California, San Diego, La Jolla, California, USA.
  • Furst A; Department of Pediatrics, University of California, San Diego, La Jolla, California, USA.
  • Bode L; Department of Pediatrics, Larsson-Rosenquist Foundation Mother-Milk-Infant Center of Research Excellence (MOMI CORE), University of California, San Diego, La Jolla, California, USA.
  • Perrin MT; Department of Nutrition, The University of North Carolina Greensboro, Greensboro, North Carolina, USA.
Breastfeed Med ; 17(3): 210-217, 2022 03.
Article em En | MEDLINE | ID: mdl-34870467
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Veganos / Leite Humano Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Veganos / Leite Humano Idioma: En Ano de publicação: 2022 Tipo de documento: Article