Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies.

Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies.

Çaglar, Ahmet Furkan; Göksu, Ayse Gülden; Çakir, Bilal; Gülseren, Ibrahim.

Afiliação

Çaglar AF; Department of Food Engineering, Istanbul S. Zaim University (IZÜ), Halkali - Küçükçekmece, Istanbul, Turkey.
Göksu AG; Department of Food Engineering, Istanbul S. Zaim University (IZÜ), Halkali - Küçükçekmece, Istanbul, Turkey.
Çakir B; Istanbul S. Zaim University (IZÜ), Halal Food R&D Center, Halkali, Küçükçekmece, Istanbul, Turkey.
Gülseren I; IZÜ Food and Agricultural Research Center (GTÜAM), Halkali Campus, 34303 Küçükçekmece, Istanbul, Turkey.

Food Chem X ; 12: 100151, 2021 Dec 30.

Article em En | MEDLINE | ID: mdl-34888520

Palavras-chave

Antidiabetic activity; Bioactive peptides; DPP-IV, Dipeptidyl peptidase-IV; FPLC, Fast protein liquid chromatography; Hazelnut proteins; IC50, Half maximal inhibitory concentration; LC-Q-TOF/MS, Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry; Molecular docking; Valorization

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article