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Monitoring Alternaria toxins in Italian food to support upcoming regulation.
Lattanzio, Veronica M T; Verdini, Emanuela; Sdogati, Stefano; Bibi, Rita; Ciasca, Biancamaria; Pecorelli, Ivan.
Afiliação
  • Lattanzio VMT; National Research Council of Italy (CNR), Institute of Sciences of Food Production (ISPA), Bari, Italy.
  • Verdini E; Chemistry Department, Pesticides and Mycotoxins Laboratory, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia, Italy.
  • Sdogati S; Chemistry Department, Pesticides and Mycotoxins Laboratory, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia, Italy.
  • Bibi R; Chemistry Department, Pesticides and Mycotoxins Laboratory, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia, Italy.
  • Ciasca B; National Research Council of Italy (CNR), Institute of Sciences of Food Production (ISPA), Bari, Italy.
  • Pecorelli I; Chemistry Department, Pesticides and Mycotoxins Laboratory, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia, Italy.
Food Addit Contam Part B Surveill ; 15(1): 42-51, 2022 Mar.
Article em En | MEDLINE | ID: mdl-34895088
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alternaria / Micotoxinas Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alternaria / Micotoxinas Idioma: En Ano de publicação: 2022 Tipo de documento: Article