Assessing the viability of three Lactobacillus bacterial species protected in the cryoprotectants containing whey and maltodextrin during freeze-drying process.

Majidzadeh Heravi, R; Ghiasvand, M; Rezaei, E; Kargar, F

Majidzadeh Heravi, R; Ghiasvand, M; Rezaei, E; Kargar, F.

Afiliação

Majidzadeh Heravi R; Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
Ghiasvand M; Department of Microbiology, Faculty of Science, Ferdowsi University of Mashhad, Mashhad, Iran.
Rezaei E; Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
Kargar F; Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.

Lett Appl Microbiol ; 74(4): 505-512, 2022 Apr.

Article em En | MEDLINE | ID: mdl-34904273

Assuntos

Lactobacillus; Soro do Leite; Crioprotetores/farmacologia; Liofilização/métodos; Viabilidade Microbiana; Polissacarídeos

Palavras-chave

cryoprotectants; freeze-drying; lactobacilli; maltodextrin; whey

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Soro do Leite / Lactobacillus Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Soro do Leite / Lactobacillus Idioma: En Ano de publicação: 2022 Tipo de documento: Article