Predictive modeling and probabilistic risk assessment of <i>Clostridium perfringens</i> in hamburgers and sandwiches.

Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwiches.

Choi, Yun Hui; Park, Jin Hwa; Kang, Mi Seon; Yoon, Yohan; Ha, Sang-do; Kim, Hyun Jung.

Afiliação

Choi YH; Research Group of Consumer Safety, Korea Food Research Institute, Wanju, 55365 Republic of Korea.
Park JH; Research Group of Consumer Safety, Korea Food Research Institute, Wanju, 55365 Republic of Korea.
Kang MS; Research Group of Consumer Safety, Korea Food Research Institute, Wanju, 55365 Republic of Korea.
Yoon Y; Department of Food Biotechnology, University of Science and Technology, Daejeon, 34113 Republic of Korea.
Ha SD; Department of Food and Nutrition, Sookmyung Women's University, Seoul, 04310 Republic of Korea.
Kim HJ; Department of Food Science and Technology, Chung-Ang University, Anseong, 456-756 Republic of Korea.

Food Sci Biotechnol ; 30(13): 1733-1742, 2021 Dec.

Article em En | MEDLINE | ID: mdl-34925947