Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health.

Huang, Yi-Zhen; Jin, Zheng; Wang, Zhe-Ming; Qi, Li-Bo; Song, Shuang; Zhu, Bei-Wei; Dong, Xiu-Ping.

Afiliação

Huang YZ; School of Food Science and Technology, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian, China.
Jin Z; National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Wang ZM; School of Food Science and Technology, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian, China.
Qi LB; National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Song S; School of Food Science and Technology, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian, China.
Zhu BW; National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Dong XP; School of Food Science and Technology, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian, China.

Front Nutr ; 8: 686663, 2021.

Article em En | MEDLINE | ID: mdl-34926539