The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability.

Dave, Lakshmi A; Hodgkinson, Suzanne M; Roy, Nicole C; Smith, Nick W; McNabb, Warren C

Dave, Lakshmi A; Hodgkinson, Suzanne M; Roy, Nicole C; Smith, Nick W; McNabb, Warren C.

Afiliação

Dave LA; Riddet Institute, Massey University, Palmerston North, New Zealand.
Hodgkinson SM; Sustainable Nutrition Initiative, Riddet Institute, Massey University, Palmerston North, New Zealand.
Roy NC; Riddet Institute, Massey University, Palmerston North, New Zealand.
Smith NW; Riddet Institute, Massey University, Palmerston North, New Zealand.
McNabb WC; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.

Crit Rev Food Sci Nutr ; 63(21): 5117-5137, 2023.

Article em En | MEDLINE | ID: mdl-34933622

Assuntos

Dieta; Estado Nutricional; Animais; Humanos; Alimentos; Valor Nutritivo; Zinco

Palavras-chave

Bioavailability; dietary guidelines; food biodiversity; healthy diets; nutrient quality; sustainable nutrition

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estado Nutricional / Dieta Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estado Nutricional / Dieta Idioma: En Ano de publicação: 2023 Tipo de documento: Article