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FI: The Fecobiome Initiative.
Sapountzis, Panagiotis; Teseo, Serafino; Otani, Saria; Aarestrup, Frank Møller; Forano, Evelyne; Suen, Garett; Tsiamis, George; Haley, Bradd; Van Kessel, Jo Ann; Huws, Sharon A.
Afiliação
  • Sapountzis P; Université Clermont Auvergne, INRAE, UMR 0454 MEDIS, Clermont-Ferrand, France.
  • Teseo S; School of Biological Sciences, Nanyang Technological University, Singapore, Singapore.
  • Otani S; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
  • Aarestrup FM; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
  • Forano E; Université Clermont Auvergne, INRAE, UMR 0454 MEDIS, Clermont-Ferrand, France.
  • Suen G; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA.
  • Tsiamis G; Lab of Systems Microbiology and Applied Genomics, University of Patras, Agrinio, Greece.
  • Haley B; Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland, USA.
  • Van Kessel JA; Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland, USA.
  • Huws SA; School of Biological Sciences, Institute for Global Food Security, Queens University Belfast (QUB), Belfast, United Kingdom.
Foodborne Pathog Dis ; 19(7): 441-447, 2022 07.
Article em En | MEDLINE | ID: mdl-34936494
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2022 Tipo de documento: Article