Relationship between Egg Consumption and Body Composition as Well as Serum Cholesterol Level: Korea National Health and Nutrition Examination Survey 2008-2011. | J Clin Med;10(24)2021 Dec 16. | MEDLINE

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Relationship between Egg Consumption and Body Composition as Well as Serum Cholesterol Level: Korea National Health and Nutrition Examination Survey 2008-2011.

Shim, Jung-Eun; Seo, Young-Gyun.

Afiliação

Shim JE; Department of Family Medicine, Hallym University Sacred Heart Hospital, Anyang-si 14068, Gyeonggi-do, Korea.
Seo YG; Department of Family Medicine, Hallym University Sacred Heart Hospital, Anyang-si 14068, Gyeonggi-do, Korea.

J Clin Med ; 10(24)2021 Dec 16.

Article em En | MEDLINE | ID: mdl-34945212

Palavras-chave

24-h dietary recall; eggs; fat mass; fat-free mass; food frequency questionnaire; lipids; muscle

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article