High-Pressure-Induced Sublethal Injuries of Food Pathogens-Microscopic Assessment.

Nasilowska, Justyna; Kocot, Aleksandra; Osuchowska, Paulina Natalia; Sokolowska, Barbara.

Afiliação

Nasilowska J; Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, 01-142 Warsaw, Poland.
Kocot A; Department of Immunology and Food Microbiology, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 10-748 Olsztyn, Poland.
Osuchowska PN; Biomedical Engineering Centre, Institute of Optoelectronics, Military University of Technology, 01-142 Warsaw, Poland.
Sokolowska B; Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, 01-142 Warsaw, Poland.

Foods ; 10(12)2021 Nov 30.

Article em En | MEDLINE | ID: mdl-34945491