Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice.

Travinsky-Shmul, Tamara; Beresh, Olga; Zaretsky, Janna; Griess-Fishheimer, Shelley; Rozner, Reut; Kalev-Altman, Rotem; Penn, Sveta; Shahar, Ron; Monsonego-Ornan, Efrat

Travinsky-Shmul, Tamara; Beresh, Olga; Zaretsky, Janna; Griess-Fishheimer, Shelley; Rozner, Reut; Kalev-Altman, Rotem; Penn, Sveta; Shahar, Ron; Monsonego-Ornan, Efrat.

Afiliação

Travinsky-Shmul T; School of Nutrition Science, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University, Rehovot 7610001, Israel.
Beresh O; School of Nutrition Science, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University, Rehovot 7610001, Israel.
Zaretsky J; School of Nutrition Science, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University, Rehovot 7610001, Israel.
Griess-Fishheimer S; School of Nutrition Science, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University, Rehovot 7610001, Israel.
Rozner R; School of Nutrition Science, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University, Rehovot 7610001, Israel.
Kalev-Altman R; Koret School of Veterinary Medicine, The Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University, Rehovot 7610001, Israel.
Penn S; School of Nutrition Science, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University, Rehovot 7610001, Israel.
Shahar R; Koret School of Veterinary Medicine, The Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University, Rehovot 7610001, Israel.
Monsonego-Ornan E; School of Nutrition Science, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University, Rehovot 7610001, Israel.