Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior.

Mucinhato, Raísa Moreira Dardaque; da Cunha, Diogo Thimoteo; Barros, Simone Crispim Fernandes; Zanin, Laís Mariano; Auad, Lígia Isoni; Weis, Grazielle Castagna Cezimbra; Saccol, Ana Lúcia de Freitas; Stedefeldt, Elke.

Afiliação

Mucinhato RMD; Postgraduate Program in Nutrition - Federal University of São Paulo - UNIFESP, 862 Botucatu St, Vila Clementino, São Paulo, SP, 04024-002, Brazil.
da Cunha DT; Multidisciplinary Laboratory of Food and Health, School of Applied Sciences - State University of Campinas - UNICAMP, 1300 Pedro Zaccaria St, Limeira, SP, 13484-350, Brazil.
Barros SCF; Postgraduate Program in Nutrition - Federal University of São Paulo - UNIFESP, 862 Botucatu St, Vila Clementino, São Paulo, SP, 04024-002, Brazil.
Zanin LM; Postgraduate Program in Nutrition - Federal University of São Paulo - UNIFESP, 862 Botucatu St, Vila Clementino, São Paulo, SP, 04024-002, Brazil.
Auad LI; Department of Nutrition, Faculty of Health Sciences, University of Brasília - UnB, Campus Darcy Ribeiro, Asa Norte, Brasília, 70910-900, Brazil.
Weis GCC; Department of Food Science and Technology, Federal University of Santa Maria - UFSM, Roraima Avenue, Camobi, Santa Maria, RS, 97105-900, Brazil.
Saccol ALF; Postgraduate Program in Life Sciences - Franciscana University - UFN. Research Group in Food and Nutritional Security GESAN/CNPq, 1614 Andradas St, Centro, Santa Maria, RS, 97010-030, Brazil.
Stedefeldt E; Department of Preventive Medicine - Federal University of São Paulo - UNIFESP. 740, Botucatu St, Fourth Floor, Vila Clementino, São Paulo, SP, 04024-002, Brazil.

Food Control ; 134: 108719, 2022 Apr.

Article em En | MEDLINE | ID: mdl-34961805