Influence of hot red pepper oil in broiler diets on blood, antioxidant, immunological parameters and intestinal bacteria counts.

Hassan, Saber; Hassan, Mohamed; Soliman, Farid; Safwat, Assem

Hassan, Saber; Hassan, Mohamed; Soliman, Farid; Safwat, Assem.

Afiliação

Hassan S; Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour, Egypt.
Hassan M; Livestock Research Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRAT- City), Alexandria, Egypt.
Soliman F; Poultry Production Dept., Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria, Egypt.
Safwat A; Poultry Production Dept., Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria, Egypt.

Anim Biotechnol ; 34(4): 1295-1304, 2023 Nov.

Article em En | MEDLINE | ID: mdl-34974793

Assuntos

Antioxidantes; Capsicum; Animais; Antioxidantes/metabolismo; Capsicum/metabolismo; Galinhas/metabolismo; Dieta/veterinária; Suplementos Nutricionais; Bactérias; Ração Animal/análise

Palavras-chave

Cecal microbiota count; Hot red pepper oil; blood biochemical; broiler chicks; hematology

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Capsicum / Antioxidantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Capsicum / Antioxidantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article