Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study.

Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger; Terragni, Laura.

Afiliação

Henjum S; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.
Groufh-Jacobsen S; Department of Nutrition and Public Health, Faculty of Health and Sports Science, University of Agder, Kristiansand, Norway.
Aakre I; Department of Seafood and Nutrition, Institute of Marine Research, Bergen, Norway.
Terragni L; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.

Food Nutr Res ; 652021.

Article em En | MEDLINE | ID: mdl-34984063