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Impact of the antifungal protein PgAFP on the proteome and patulin production of Penicillium expansum on apple-based medium.
Delgado, Josué; Ballester, Ana-Rosa; González-Candelas, Luis; Núñez, Félix.
Afiliação
  • Delgado J; Food Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, Universidad de Extremadura, Avenida de la Universidad s/n, 10003, Cáceres, Spain. Electronic address: jdperon@unex.es.
  • Ballester AR; Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC). C. Catedrático Agustín Escardino 7, Paterna, 46980, Valencia, Spain.
  • González-Candelas L; Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC). C. Catedrático Agustín Escardino 7, Paterna, 46980, Valencia, Spain.
  • Núñez F; Food Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, Universidad de Extremadura, Avenida de la Universidad s/n, 10003, Cáceres, Spain.
Int J Food Microbiol ; 363: 109511, 2022 Feb 16.
Article em En | MEDLINE | ID: mdl-34990884
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Patulina / Penicillium / Malus Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Patulina / Penicillium / Malus Idioma: En Ano de publicação: 2022 Tipo de documento: Article