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Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy.
Sartorio, Marco Ugo Andrea; Pendezza, Erica; Coppola, Serena; Paparo, Lorella; D'Auria, Enza; Zuccotti, Gian Vincenzo; Berni Canani, Roberto.
Afiliação
  • Sartorio MUA; Department of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, 20154 Milan, Italy.
  • Pendezza E; Department of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, 20154 Milan, Italy.
  • Coppola S; Department of Translational Medical Science-Pediatric Section, University of Naples "Federico II", 80131 Naples, Italy.
  • Paparo L; ImmunoNutrition Lab at CEINGE-Advanced Biotechnologies, University of Naples "Federico II", 80131 Naples, Italy.
  • D'Auria E; Department of Translational Medical Science-Pediatric Section, University of Naples "Federico II", 80131 Naples, Italy.
  • Zuccotti GV; ImmunoNutrition Lab at CEINGE-Advanced Biotechnologies, University of Naples "Federico II", 80131 Naples, Italy.
  • Berni Canani R; Department of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, 20154 Milan, Italy.
Nutrients ; 14(1)2021 Dec 29.
Article em En | MEDLINE | ID: mdl-35011028
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Suplementos Nutricionais / Ingestão de Alimentos / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Suplementos Nutricionais / Ingestão de Alimentos / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2021 Tipo de documento: Article