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Elevated CO2 exposure induces core browning in Yali pears by inhibiting the electron transport chain.
Li, Jian; Yao, Ting; Xu, Yancong; Cai, Qiwei; Wang, Yousheng.
Afiliação
  • Li J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, PR China.
  • Yao T; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, PR China; Rizhao HUAWEI Institute of Comprehensive Health Industries, Shandong Keepfit Biotech.Co., Ltd, Rizhao 276800, Shandong Province, PR China.
  • Xu Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, PR China.
  • Cai Q; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, PR China.
  • Wang Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, PR China; Rizhao HUAWEI Institute of Comprehensive Health Industries, Shandong Keepfit Biotech.Co., Ltd, Rizhao 276800, Shandong Province, PR China. Electronic a
Food Chem ; 378: 132101, 2022 Jun 01.
Article em En | MEDLINE | ID: mdl-35042112
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pyrus Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pyrus Idioma: En Ano de publicação: 2022 Tipo de documento: Article