Impact of Hydro-Alcoholic Solvents on the Oil and Phenolics Extraction from Walnut (<i>Juglans regia</i> L.) Press-Cake and the Self-Emulsification of Extracts.

Subra-Paternault, Pascale; Garcia-Mendoza, Maria Del Pilar; Savoire, Raphaëlle; Harscoat-Schiavo, Christelle

Impact of Hydro-Alcoholic Solvents on the Oil and Phenolics Extraction from Walnut (Juglans regia L.) Press-Cake and the Self-Emulsification of Extracts.

Subra-Paternault, Pascale; Garcia-Mendoza, Maria Del Pilar; Savoire, Raphaëlle; Harscoat-Schiavo, Christelle.

Afiliação

Subra-Paternault P; Institut Chimie et Biologie des Membranes et des Nano-objets (UMR 5248), Institut Polytechnique de Bordeaux, Centre National de la Recherche Scientifique, Université de Bordeaux, Allée Geoffroy Saint-Hilaire, 33600 Pessac, France.
Garcia-Mendoza MDP; Institut Chimie et Biologie des Membranes et des Nano-objets (UMR 5248), Institut Polytechnique de Bordeaux, Centre National de la Recherche Scientifique, Université de Bordeaux, Allée Geoffroy Saint-Hilaire, 33600 Pessac, France.
Savoire R; School of Basic Sciences, Technology and Engineering, Universidad Nacional Abierta y a Distancia (UNAD), Av. Roosevelt # 36-60, 760042 Cali, Colombia.
Harscoat-Schiavo C; Institut Chimie et Biologie des Membranes et des Nano-objets (UMR 5248), Institut Polytechnique de Bordeaux, Centre National de la Recherche Scientifique, Université de Bordeaux, Allée Geoffroy Saint-Hilaire, 33600 Pessac, France.

Foods ; 11(2)2022 Jan 11.

Article em En | MEDLINE | ID: mdl-35053918