Effects of vitamin D-fortified oil intake versus vitamin D supplementation on vitamin D status and bone turnover factors: A double blind randomized clinical trial.

Ghasemifard, Negar; Hassanzadeh-Rostami, Zahra; Abbasi, Azam; Naghavi, Amir Mohammad; Faghih, Shiva

Ghasemifard, Negar; Hassanzadeh-Rostami, Zahra; Abbasi, Azam; Naghavi, Amir Mohammad; Faghih, Shiva.

Afiliação

Ghasemifard N; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Hassanzadeh-Rostami Z; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Abbasi A; Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Naghavi AM; Department of Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Faghih S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. Electronic address: shivafaghih@gmail.com.

Clin Nutr ESPEN ; 47: 28-35, 2022 02.

Article em En | MEDLINE | ID: mdl-35063214

Assuntos

Alimentos Fortificados; Vitamina D; Adolescente; Adulto; Remodelação Óssea; Suplementos Nutricionais; Humanos; Irã (Geográfico); Vitaminas; Adulto Jovem

Palavras-chave

Bone turnover; Clinical trial; Fortified oil; Supplementation; Vitamin D

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitamina D / Alimentos Fortificados Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

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XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitamina D / Alimentos Fortificados Idioma: En Ano de publicação: 2022 Tipo de documento: Article