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Towards intelligent packaging: BCP-EVOH@ optode for milk freshness measurement.
Magnaghi, Lisa Rita; Zanoni, Camilla; Alberti, Giancarla; Quadrelli, Paolo; Biesuz, Raffaela.
Afiliação
  • Magnaghi LR; Department of Chemistry, University of Pavia, Via Taramelli 12 27100, Pavia, Italy; Unità di Ricerca di Pavia, INSTM, Via G. Giusti 9, 50121, Firenze, Italy. Electronic address: lisarita.magnaghi01@universitadipavia.it.
  • Zanoni C; Department of Chemistry, University of Pavia, Via Taramelli 12 27100, Pavia, Italy.
  • Alberti G; Department of Chemistry, University of Pavia, Via Taramelli 12 27100, Pavia, Italy.
  • Quadrelli P; Department of Chemistry, University of Pavia, Via Taramelli 12 27100, Pavia, Italy; Unità di Ricerca di Pavia, INSTM, Via G. Giusti 9, 50121, Firenze, Italy.
  • Biesuz R; Department of Chemistry, University of Pavia, Via Taramelli 12 27100, Pavia, Italy; Unità di Ricerca di Pavia, INSTM, Via G. Giusti 9, 50121, Firenze, Italy.
Talanta ; 241: 123230, 2022 May 01.
Article em En | MEDLINE | ID: mdl-35063876
ABSTRACT
Intelligent packaging represents an emerging trend in the food industry, especially for highly perishable foods like milk and dairy products. Despite the apparent simplicity, miniaturized BCP-EVOH@ sensor, made of bromocresol purple (BCP) covalently bound to ethylene-vinyl alcohol (EVOH) copolymer, meets the goal of milk freshness monitoring during chilled storage, allowing both naked-eye evaluation and chemometric-assisted spoilage modelling and measurements.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Leite Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Leite Idioma: En Ano de publicação: 2022 Tipo de documento: Article