Your browser doesn't support javascript.
loading
In vitro absorption and lipid-lowering activity of baicalin esters synthesized by whole-cell catalyzed esterification.
Zhang, Mengmeng; Xin, Xuan; Zhao, Guanglei; Zou, Yucong; Li, Xiao-Feng.
Afiliação
  • Zhang M; College of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou, Guangdong 510640, China.
  • Xin X; College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Dongsha Street 24, Guangzhou, Guangdong 510225, China. Electronic address: xinxuanbio@163.com.
  • Zhao G; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Wushan Road 381, Guangzhou, Guangdong 510640, China.
  • Zou Y; College of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou, Guangdong 510640, China.
  • Li XF; College of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou, Guangdong 510640, China. Electronic address: xflibio@scut.edu.cn.
Bioorg Chem ; 120: 105628, 2022 03.
Article em En | MEDLINE | ID: mdl-35066316
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ésteres / Lipídeos Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ésteres / Lipídeos Idioma: En Ano de publicação: 2022 Tipo de documento: Article