Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial.

Gondalia, Shakuntla V; Wymond, Brooke; Benassi-Evans, Bianca; Berbezy, Pierre; Bird, Anthony R; Belobrajdic, Damien P

Gondalia, Shakuntla V; Wymond, Brooke; Benassi-Evans, Bianca; Berbezy, Pierre; Bird, Anthony R; Belobrajdic, Damien P.

Afiliação

Gondalia SV; Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide, South Australia, Australia.
Wymond B; Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide, South Australia, Australia.
Benassi-Evans B; Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide, South Australia, Australia.
Berbezy P; Limagrain Ingredients, Riom, France.
Bird AR; Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide, South Australia, Australia.
Belobrajdic DP; Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide, South Australia, Australia.

J Nutr ; 152(6): 1426-1437, 2022 06 09.

Article em En | MEDLINE | ID: mdl-35102419

Assuntos

Microbioma Gastrointestinal; Adulto; Amilose; Bactérias; Biomarcadores; Fezes/microbiologia; Feminino; Farinha; Humanos; Masculino; Amido Resistente; Triticum

Palavras-chave

amylose; dietary fiber; microbiota; resistant starch; short-chain fatty acid; whole grain

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal Idioma: En Ano de publicação: 2022 Tipo de documento: Article