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Transcriptome analysis provides insight into the anti-diabetic mechanism of theaflavins in high-fat diet and streptozotocin-induced mice.
Wang, Kaixi; Wu, Jiafan; Chen, Shuna; Zhao, Hangye; He, Puming; Tu, Youying; Li, Bo.
Afiliação
  • Wang K; Department of Tea Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China. drlib@zju.edu.cn.
  • Wu J; Department of Tea Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China. drlib@zju.edu.cn.
  • Chen S; Department of Tea Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China. drlib@zju.edu.cn.
  • Zhao H; Department of Tea Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China. drlib@zju.edu.cn.
  • He P; Department of Tea Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China. drlib@zju.edu.cn.
  • Tu Y; Department of Tea Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China. drlib@zju.edu.cn.
  • Li B; Department of Tea Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China. drlib@zju.edu.cn.
Food Funct ; 13(4): 2033-2043, 2022 Feb 21.
Article em En | MEDLINE | ID: mdl-35106523
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Catequina / Biflavonoides / Diabetes Mellitus Tipo 2 / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Catequina / Biflavonoides / Diabetes Mellitus Tipo 2 / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article