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Response and tolerance mechanism of food crops under high temperature stress: a review.
Han, S; Jiang, S; Xiong, R; Shafique, K; Zahid, K R; Wang, Y.
Afiliação
  • Han S; Liupanshui Normal University, School of Biological Sciences and Technology, Liupanshui, China.
  • Jiang S; Zhengzhou Normal University, Bioengineering Research Center, Zhengzhou, Henan, P.R. China.
  • Xiong R; Liupanshui Normal University, School of Biological Sciences and Technology, Liupanshui, China.
  • Shafique K; Government Sadiq College Women University, Department of Botany, Bahawalpur, Pakistan.
  • Zahid KR; Shenzhen University, Carson International Cancer Center, College of Life Sciences and Oceanography, Shenzhen Key Laboratory of Microbial Genetic Engineering, Shenzhen, Guangdong, China.
  • Wang Y; Liupanshui Normal University, School of Biological Sciences and Technology, Liupanshui, China.
Braz J Biol ; 82: e253898, 2022.
Article em En | MEDLINE | ID: mdl-35107484
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Agrícolas / Epigênese Genética Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Agrícolas / Epigênese Genética Idioma: En Ano de publicação: 2022 Tipo de documento: Article